Peach Blueberry Cobbler
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
A homey, delicious cobbler made with summery peaches and blueberries, and topped with fluffy, soft, sweet biscuits.
Ingredients
  • ½ cup sugar
  • 2 tbsp all-purpose flour
  • ½ tsp lemon zest
  • ¼ tsp salt
  • 4 cups peaches, peeled and chopped (about 2 to 2½ pounds)
  • 2 cups fresh blueberries
  • 1 tbsp fresh lemon juice
  • 1⅓ cups all-purpose flour
  • ⅓ cup sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp cold butter, cut into pieces
  • ⅔ cup 1% buttermilk
  • 2 tbsp turbinado sugar
Instructions
  1. Preheat oven to 400 degrees. Lightly coat an 8 inch square pan baking dish with cooking spray.
  2. To prepare filling, combine the first 4 ingredients in a large bowl. Add the peaches, blueberries, and lemon juice and stir until evenly coated with the sugar mixture. Spoon evenly into the prepared 8 inch baking dish. Bake at 400 degrees for 15 minutes.
  3. To prepare topping, combine 1⅓ cups flour, ⅓ cup sugar, baking powder and ¼ tsp salt in a medium bowl and stir with a whisk. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Add buttermilk and stir, just until moist.
  4. Remove the dish from the oven. Drop dough, using 2 spoons or a large cookie scoop, onto the peach mixture to form 8-9 rounds. Sprinkle the dough with turbinado sugar. Bake at 400 degrees for 25 minutes or until bubbly and golden.
Notes
This dessert is best when eaten the same day it is prepared. I prefer it warm with a scoop of vanilla ice cream!
Recipe by Laura's Cozy Kitchen at https://www.laurascozykitchen.com/peach-blueberry-cobbler/