Truffle-like bon-bons stuffed with peanut butter and pretzels and wrapped in white chocolate.
Ingredients
4 tbsp butter, softened
1 cup creamy peanut butter
1½ cups powdered sugar
1 cup crushed pretzels
8 ounces white chocolate confectionary coating (I used Ghirardelli melting wafers)
Instructions
In a large bowl, cream the butter and peanut butter with a mixer until combined.
Add the powdered sugar and mix thoroughly.
Stir in the crushed pretzels. Chill for 1-2 hours.
Using a tablespoon as a measure, roll the filling into balls and place on a baking sheet lined with parchment. Chill or freeze until firm.
Melt the white chocolate in a glass bowl placed over a pan of simmering water (or use a double boiler). Using a fork, dip each ball into the white chocolate, turning to coat. Place back on the parchment lined baking sheet. Decorate as desired.
Refrigerate until set.
Recipe by Laura's Cozy Kitchen at https://www.laurascozykitchen.com/peanut-butter-pretzel-snowballs/